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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Nov. 20, 1947)
Southern Oregon News Review, Thursday, November 20, 1947 Woman's World Dressmaking Tips Rejuvenate Old Dresses into Stylish Ones * * . * . HOUSEHOLD f ffl 0 1 luJfynnC&wkto 9 .A/,f 'See Recipe« B e lo w ) T h an k sgivin g Tips T h a n k sg iv in g M enu A« the days brink' w ith them thnt C ream o f M ushroom Soup co o le r-th a n -fa ll fe e lin g, us the froat •R oust T u rk e y ‘ P rune D ressing gather« lig h tly on the p u m p kin , w<* •Sweet P otatoes C ream ed Onions in s tin c tiv e ly know it's tim e to ta lk •B ru sse ls Sprouts o f tu rk e y and T h a n ksg ivin g . •C ra n b e rry Sherbet I f fa m ilie s g a th e r at th is seuson. O lives C elery us is the tim e honored custom , M ixe d P ickle s Hot R olls yo u ’ ll w a n t a re •C h iffo n P u m p k in Pie gal b ird th a t’ s M in ts B everage done to fo rk -te n •R ecipes given. derness, besides b e in g g o ld e n b ro w n and Juicy •S a vo ry B russels Sprouts. Around the b ird , Cook three pounds o f ca re fu lly von 11 w ant to ■■ IMW"' ” washed brussels sprouts u n til done s e m b le th o s e in suited w a te r. D ra in and place foods th a t c o m p le m e n t It best— in saucepan o ver low flam e w ith snow -w hite unions w ith a bland j tw o tablespoons of m e lte d b u tte r, crearn sauce to m ask th e ir sh a rp j tossing u n til a ll are coated. Pour in ness, c ris p green brussels sprouts, V« cup stro n g ch icke n stock, season su vo ry w ith stock and bread , w ith sa lt and pepper. P lace in serv- crum bs, and sw eet potatoes, o f j in g dish and c o ve r w ith *4 cup of course I i co u rs c ly ro lle d bread cru m b s w hich To p re pare the b ird , fu llo w these l have been brow ned in b u tte r. three steps to a c h ie v in g the fe a st: •S w eet Potatoes. S tuffing, tru ss in g and roasting. IServes 6» •P ru n e I)re«Hlng. 6 m e d iu m sweet potatoes (F o r 10-pouiid tu rk e y ) ” , cup brow n sugar 3 cup« cooked prunes 2 tablespoons b u tte r or substitute 1 s m a ll g ra te d onion ’« teaspoon nutm eg •1 «-up fin e ly chopped celery *4 t e a s p o o n c in n a m o n 2 's cups frie d bread cru m b s 14 cu p w a te r 1 cup prune Juice *4 cup sliced b ra z il nuts • j cup chopped pecans, if desired B o il sw eet potatoes u n til alm ost 1 teaspoon nutm eg te n d e r; peel and c u t in ha lf. P lace S alt and pepper Wash and soak the prunes. Cook in sh a llo w b a k in g dish. C om bine th e m in w a te r in w hich they w ere b ro w n sugar, b u tte r, spices and soaked, u n til tender. Cool, rem ove w a te r. B rin g to a boil. P our o ve r pits and chop. F ry onion and c e l potatoes; s p rin k le w ith b ra z il nuts e ry in tw o tablespoons of fa t u n til Bake in a m oderate oven (375 de soft. M ix th o ro u g h ly w ith frie d grees) fo r 30 m in u te s o r cook In a bread crum bs, prunes, prune ju ic e , heavy s k ille t on top o f the stove, b a stin g fre q u e n tly . pecans and seasonings. •C ra n b e rry Sherbet. Season the neck and body c a v ity 2 cups sugar o f the b ird lig h tly . F ill neck w ith 2 cups w a te r d ressing and skew er the neck skin 1 q u a rt c ra n b e rrie s to the back. B rin g w in g tip s onto J u ice of 114 lem ons back F ill body c a v ity w ith dress Ju ice of *4 orange ing. but do not pack it tig h tly . Skewer o r fasten opening to hold M ake a s y ru p o f the sugar and in the dressing. T ie leg ends down w a te r, co oking five m in u te s a fte r it to the ta il. s ta rts to boil. A dd the cra n b e rrie s To ro a st the b ird firs t grease the and cook u n til c le a r, then ru n a ll skin w ith m elted o r softened fa t. th is th ro u g h a fine sieve. Cool and P lace the b ird on add the f r u it ju ice s. Freeze in re /ML, a ra ck, b re a st fr ig e r a to r tra y s . T h is m a y be made dow n, in a shal- the day before using. t low pan w h ich is •C h iffo n P u m p k in Pie. V open. I f the b ird (M akes »-Inch pie) 1 P does not have a I tablespoon u nflavored g e la tin ” -A— generous la y e r o f 14 cup cold w a te r fat. cover w ith 114 teaspoons c in n a m o n a fa t - m oistened 14 teaspoon g in g e r c lo th th a t is la rg e enough to go o v e r ' 14 teaspoon nutm e g 1 teaspoon s a lt the top and sides. Ik cup brow n su g a r Roast in preheated oven set a t *4 cup m ilk p ro p e r te m p e ra tu re . 2 cups cooked p u m p k in An 8 to 10 pound b ird is set in a Ik cup w h ip p in g cre a m 325 degree oven fo r 3 to 3 Mi hours. Ik teaspoon v a n illa A tu rk e y fo u r pounds h e n v ic r re I »-inch c ru s t q u ire s the same te m p e ra tu re oven but is allow ed fo u r hours lo n g e r to Soften the g e la tin in w a te r. Add cook. F o r b ird s la rg e r than 14 spices, salt, su g a r and m ilk to pounds use a 300 degree oven and p u m p kin . P lace in double b o ile r add >4 h our o f cooking tim e fo r ench fo u r pounds. A 20-pound b ird , and heat to b o il in g p o in t. Re fo r exu m p le , w ill take five to six m ove fro m heat, hours to roast. add g e la tin and Do not odd w a te r o r co ve r pan s tir u n t i l d is - w h ile ro a stin g . I f d rip p in g s bu rn , the oven is too hot. I f the clo th I solved. When cold c o v e rin g the b ird d rie s d u rin g cook fo ld in w hipped ing, re m o iste n fro m fa t a t bottom c re a m and v a n illa . P our in to c ru s t S p rin k le w ith cru m b s o f pan. T u rn b ird breast up when and c h ill. about % done. Remove c lo th If fro m tw o g ra h a m c ra cke rs. m ore b ro w n in g is desired. C ru s t: To 12 fin e ly ro lle d gra h a m Test fo r doneness when m e a t c ra c k e rs , add 2 tablespoons of su g a r feels soft. T h is is done by pressing and cup m e lte d b u tte r o r su b s ti the th ic k e s t p a rt o f the d ru m s tic k tute. P ress in an even la y e r against w ith fingers. The leg jo in t also sides and b o tto m o f a nine-inch should m ove re a d ily when tu rk e y is pie plate. done. R eleased by WNU F eatures. L Y N N SAYS: T ry These T ip s fo r Cold W eather C onking E v e r use g in g e rb re a d as bread? I t m akes the p e rfe c t bread fo r d rie d f r u it sandw iches. T ry cre a m cheese fo r the spread in place o f b u tte r i f you w a n t a special tre a t. Those apple pies you c a n 't re sist w ill be m ore so if you ro ll some cheese in to the crust. And don’ t fo r get to brush the tops of the c ru s t w ith m ilk if you w ant th a t special golden b ro w n colo K /f ( ) S T home sewers re g a rd re- I m o d e lin g as a s o rt o f ste p ch ild of sewing, but when they see w h a t c le ve r things can be done w ith old garm ents, they can’ t find enough old clothes to m ake o ve r Then, too, re m o d e lin g o r re s ty lin g old gar m erits can be so s im p le because in m any cases the w hole g a rm e n t does not have to be re cu t and rem ade co m p le te ly It's often a s im p le m a t te r to tu rn out a b ra n d new dress In ' f a re m a rk a b ly sh o rt tim e . As I have often said before, don’ t waste y o u r precious tim e re m a kin g som ething out o f fa b ric s that s im p ly w ill not w ith sta n d a n o th e r season of w ear Use o n ly those things w hich have good m a te ria l In th e m , w hich w ill w ith s ta n d dyeing, re c u ttin g or sewing, as the case m a y be. When you do rem odel, study the new styles and m ake the g a rm e n t as m uch lik e them as possible. In th is respect, c o lo r co m b in a tio n s are j l l - im p o rta n t. Y ou’ ll w a n t new p rin ts and new colors so the gar m ent a c tu a lly looks new when you finish it. B rig h t, lush colors are m uch the fashion th is season, so you m ig h t consider using k e lly green, red b rig h t blue and even some o f the plaids in y o u r re m o d e lin g w o rk Beige Is considered good, as are some o f the new. lig h te r and ric h e r shudes o f brow n. B lack, too, comes in fo r a w ide share o f a ttention. ^ y ip p e a iin q ^Jroch f o r HliAAeA Deep-toned Plaid 6 mo«.-3 yr«. Some G a rm e n t« Need O nly The «oda-pop set gets its share M in o r A d ju s tm e n ts of a tte n tio n in the fashion spot D id you know th a t such lit tle | lig h t when T ru d e of C a lifo rn ia in things as c ris p c o lla rs, lin g e rie i trim m in g s , new belts, d ic k ie s o r i troduces th is d e le cta b le fro c k , buttons are often enough to add ’ frosted w ith e m b ro id e re d w hite batiste and p re ttie d up w ith r u f sparkle to the new dress? T ry any fles. The deep-toned pfaid cotton is co lo r news fo r fashionable sm a ll fr y . Use l u o o ld dresses . . . one o r co m bine some o f these fe a tures on a dress Or s u it in w hich the lines are s till good th is season. Y o u 'll find th a t m a n y dresses and suits can be a d justed to m eet the new. lo n g e r h e m lin e re q u ire m e n ts v e ry re a d ily . N a tu ra lly th e re w ill not be. in m o st cases', enough hem o f the o rig in a l m a te ria l to tu rn under to fo rm the c u s to m a ry tw o inches, but then there are tapes th a t can be purchased and inserted on the hem fo r the p a rt th a t turns underneath. F o r h e a v ie r m a te ria ls , select the heavy s a tin tapes in m a tch in g goods. F o r crepes and lig h te r w eight m a te ria ls , cotton o r ra yo n tape w ill be q u ite su ita b le. I f the s k irt is fla re d or fu ll and c irc u la r, the tu rn - under p a rt need not be tw o inches. To m ake a w ea ra b le one. I t can be th re e -q u a rte rs o r a trifle over. Use s m a ll stitch e s and press in the new hem w ith du m p m a te ria l and iron. D ressing Up Y our P la in Dresses P erhaps you have a good basic dress o f w h ich y o u ’ ve tire d s im p ly Be Smart! because of its severe lines. F o r th is there are se ve ra l solutions, and a ll the changes m a y be m ade above the w aist. The easiest one, o f course, is to ' invest in some new and s m a rt cos tum e je w e lry . H igh, rounded con- 1 tours in stylize d designs are the new note in je w e lry . I t ’ s q u ite the 1 th in g , too, to have necklace, b ra ce le t and ear rin g s to m a tch . W h im s i cal th in g s such as in itia ls and p ro c la m a tio n s of love are also the c u r rent fad. B la ck net and sheer are used fo r | the sleeves and yoke tre a tm e n t on j m a n y a basic bla ck dress. Add ! rhinestone tr im m in g o r sequins if you w a n t an even d re s s ie r num ber. P la stro n s—those pieces o f m a te r ia l w hich are m ade to cover the w hole fr o n t top of the dress—are p o p u la r fo r re m o d e lin g . Let them extend in a sort of blousy effect fo r fo u r o r five inches below the w a is t line. S elect a p rin t th a t goes w ell w ith the basic co lo r you are using, o r use a b rig h t co lo re d solid w ith the b la ck, brow n, g re y o r beige basic dress. Know y o u r head size? Y o u 'll be needing It If you choose a new hat th a t em phasizes the big crow n and side-w ide b rim . The reason b a rk of th is fa sh io n : T h is type of hat gives a fe e lin g q ( b a la n re fo r the lo n g -s k irte d silh o u e tte . Tot’s Outfit 'T 'H E youngest family member will look adorable in this dainty little outfit. ' A complete set of clothes includes a princess dress, playsuit, slip and panties. • • SEWING CIRCLE PATTERN DEPT. 828 Mission St., San F rancisco, Calif. Enclose 25 cents in coins for each pattern desired. Pattern No________________ Size • N am e_______________________________ Smart-Fitting Dress 'T'H ERE is plenty of eye-catch- * ing detail in the button trim on this smart-fitting dress. Make it with your favorite sleeve length and it will be ready for all occa sions. Address- Best Known Christmas shopping needn’t be a tiring experience if you follow this suggestion. For friends who enjoy the pleasure of cigarette or pipe smoking—here are two great gift items that are sure to please. For the man or woman who prefers mild, mellow, rich-tasting ciga rettes, select a carton of Camels, a national favorite. And for the pipe-smoker, w isely choose a pound tin of^he largest-selling pipe tobacco, Prince Albert. Both Camels and Prince Albert come in gay gift packages. No other gift wrapping is necessary. Camels and Prince Albert are “ ready to ; give.” At your dealer’s now!—Adv. I HOME REMEDY TO RELIEYK Colds b s Only Vicks VapoRub gives you this sp ecial P en etra tin g-S tim u la tin g action when you rub it on throat, chest and back at bedtime:— It penetmtes to upper bronchial tubes with special medicinal vapors. I t STIMULATES chest and back surfaces like a warming poultice. And it keeps working for _ - - h o u r s —e v e n W | while you sleepl ▼ v a ro n u e How to C hange R em odel O th e r Dresses Some o f the dresses y o u 'll w ant to re s ty le w ill need e x tra pieces of m a te ria l. F ir s t of a ll. th e re is the dress w h ich has w o rn o r outm oded sleeves, but an o th e rw ise good fro n t. F o r the sh o rt sleeved dress, the p ro b le m is solved s im p ly by a dding new sleeves o f an o th e r m a te r ia l th a t goes w ith the dress you a re using. B u t do not be satisfied w ith ju s t a dding sleeves o f the same m a te ria l—use some o f i t in the b e lt o r as p ip in g fo r the pockets o r down the fro n t bodice, so i t appears to be a p a rt o f the dress. Pattern No. 8235 is for sizes 12. 14. 1«, 18, 20. Size 14, cap sleeves, 314 yards of 35 or 39-inch. Send an additional twenty-five cents for yonr copy of the Fall and Winter FASHION — our complete pattern maga zine. Free gift pattern printed inside the book. Send your order to: Pattern No. 8118 is for sizes 6 months, 1, 2. 3 years. Size 1. dress. Its yards of 35 or 39-inch; playsuit, % yard; slip and panties, 1% yards. W ith R em nants ^ ^ A T i R E AT NIGHT I f the s k ir t of a dress is good, then add a blouse w ith a p e p lu m fo r the top. B u t salvage enough m a te ria l fro m the top o f the dress to use as a P e te r Pan o r pointed c o lla r on the blouse. A n o th e r suggested tre a tm e n t fo r to p p in g a dress is to re m o ve yoke and sleeves and sew a n o th e r of con tra s tin g m a te ria l. The new yoke can com e down to a p o in t on the dress. F o r sleeves th a t are too s m a ll and need o n ly an in ch of m a te ria l, i t ’ s possible to in s e rt co n tra stin g colored b a nding down the length of the sleeve, s ta rtin g a t the neckline. M a ke a b e lt o f the sam e banding. F o r sleeves to rn a t the elbow. , a rra n g e to in s e rt three bands in c ir c u la r fashion, and then use the same band in some w ay elsewhere on the dress— a t neck, as a b e lt o r J even in the s k irt i f i t is flared. T h is i last, in c id e n ta lly , is a good w ay of a dding le n g th to a c irc u la r s k irt. Use the same n u m b e r o f bands in the s k irt as you do around the elbow. M a ke a New Dress F ro m T w o Old Ones D ro p a few cubes o r slices o f c a r ro ts in to fish chow der. I t adds c o lo r as w e ll as fla vo r. W a te rm e lo n rin d , spiced, of course, is a nice a p p e tize r when w rapped in bacon and b ro ile d . Cook y o u r cereals w ith a b it of molasses fo r e x tra special fla vo r. T h is also helps add iro n to the diet. H ave you e ver trie d cream ed d rie d beef on flu ffy baked potatoes? I t m akes a nice supper on busy wash days Add a few peas fo r co lo r If y o u ’ re so in clin e d . J )n fa n i I a d fo llieA , SJaAij Shelving, <&f £rlla J Mei, « S erv e T urkey G olden B row n and Ju icy! SEWING CIRCLE PATTERNS L e t’ s say th a t y o u r closet con- ! ta in s tw o u n w earable dresses, one a p la id and the o th e r a solid. The p la id m ig h t be used fo r s k irt and sleeves o f the new dress, w h ile the j solid colored dress could e a sily be used fo r the torso, m a k in g th is in the new lo n g e r effect. I f th e re is not enough p la id to i m ake the s k irt, use the solid co lo r fo r s k irt, sleeves and c o lla r w ith ; the p la id fo r the blouse. Even the yoke m ig h t be made of solid color, i f necessary. I / . Get off tbe road quickly I If that can’t be done, be sure you're parked on a straightaway. Set a warning light 25 paces behind you. Y ou’re all the safer if that warning light is a flash light powered by the new "Eveready” batteries— they outlast all other brands! 2- Smart motorist! always keep tw o flashlights ready and handy! Prop up the other one for a working light. Remove your spare before jacking up the car. Keep all your tire-changing tools packed together so you don't have to fumble around for them. PROOF1 IN THE LABORATORY, IN YOUR OWN FLASHLIGHT, "EVEREADY" BATTERIES OUTLAST ALL OTHER BRANDSP Brighter light, longer life! That's what yon want ■n.» flashlight battery. And that’s what you get with "Eveready” brand batteries. Laboratory tests prove it. And the best "laboratory” o f all - y o u r own flashlight — proves it! That's why "Evereadv” batteries outsell any other brand — because they outlast any other brand!* eW’ p"rpo'* T M erm titeH Tost of tb i Amortcim S t t f d t r d t m°“ ‘ PProxim‘ / ' ‘ ’•»Ol-w.,. Tfa&t 1 8|,, ghtfr light /I RATIONAL CARBON COMPANY, INC. » Ea«t 42nH s«™» w«.«. v ^ i , w r l ' a •' Th, nsM trod lr u ),m ir k "Krorndz" dlrtlnsulihec products e t NaUcocl Carton t —